Still working

I've still been working a lot, but I've had a couple of weekends now and the grapes are coming in more slowly due to rain. I have another 3+ weeks at the winery, then I plan to stop in Hawaii on my way home. In my spare time in the Barossa, BBQs are popular. I'll be moving to Tanunda next week so I can walk to work and sell my car before I leave. I'll be living with a winemaker who houses cellar hands every harvest. The weather has been cooler and wet, so it must be about time to leave.