Almost home

I finished work on April 30th, and I am ready to make my way back home. I learned a lot during the harvest, but as usual I was ready to leave by the end of it. I have a week in the Barossa to prepare to leave the country. I will stop in Hawaii and meet my parents in Kona for a week before I get a life. I am content with my time in Australia, but I'm ready to go back to California where it will be summer again.

Still working

I've still been working a lot, but I've had a couple of weekends now and the grapes are coming in more slowly due to rain. I have another 3+ weeks at the winery, then I plan to stop in Hawaii on my way home. In my spare time in the Barossa, BBQs are popular. I'll be moving to Tanunda next week so I can walk to work and sell my car before I leave. I'll be living with a winemaker who houses cellar hands every harvest. The weather has been cooler and wet, so it must be about time to leave.

Work

I have been working for 7 weeks now, and the end of the crush is within site. It may be only another two weeks of 12 hour shifts, then another month of 40-hour weeks. It would be nice to have a life outside of work again. As difficult as the work can be, I've learned a lot and I think it has been a good experience for me. I have finally stomped on grapes with my bare feet! Fortunately I've had just enough free time to brew beer for fun, which has turned out well.

Another weekend

Over the past week, I have learned the procedures for pump overs and rack and returns at the winery. It's not too exciting, but it keeps me busy. Next week, we'll be pressing, so things should get hectic and 12-hour shifts should begin. Yesterday I went to Adelaide for the Soundwave concert festival, which was great. There were six stages, each with a different genre of rock music playing throughout the day. I got there at 11am, so I was ready to go by 10pm when Faith No More finished the show. It was a lot of fun, just a bit dusty.

Life in the Barossa

I've been working at the winery for two weeks now, learning how they do things. It has been pretty easy so far, mostly transferring wine from tank to tank. We crushed the first grapes of the season on Friday, so things will be busier from now on. I start 12 hour shifts on Tuesday. Last weekend I went to the beach in Adelaide, and this weekend I went to two comedy shows at the Fringe Festival in Adelaide. The festival is made up of hundreds of comedy acts, theater performances, music concerts, circus acts, and fair rides over three weeks at 300 different venues around South Australia. The comedy was very funny and made for a good night out. Next weekend I will go to a concert festival in Adelaide which should be a great show. After that, I should stop having fun and spend all my time at work.

The Barossa Valley

I made it to Melbourne for a great concert, then drove the Great Ocean Road to Adelaide in 12 hours. It was a very pretty road, and it was nice and cool at the coast. I met a friend in Adelaide for the night. We went to the beach for a morning swim before leaving for Barossa Valley. I spent the weekend at a campground, then found my own granny unit in a town called Nuriootpa. It is attached to a house where a 75-year-old man lives. He talked at me all night and he got most of the way through his life story. But I have my own bedroom, living room, bathroom and kitchen. I like the peace and quiet. It is on a quiet cul de sac and a two minute walk from the supermarket. I work in the next town to the south, Tanunda. The winery is called Illaparra, but the company is Grant Burge Wines. It is family owned and my supervisor and manager are very nice. The manager lived in Santa Rosa and Windsor a year ago, and he enjoyed 3rd Street Aleworks, Bear Republic, and Mexican food. In other words, he's great. The induction day involved paperwork, winery tours, a tasting of 20 wines all the way up to their $100 Cab and $125 Shiraz (which were amazing), and a beer with the permanent staff at the end of the day. My first two days of work have been easy but hot when I stand 30 feet up on the catwalks and it is 100 degrees in the sun. I have a friend in Tanunda who I hang out with every few days. There's a brewery nearby which is pretty good, but at $20 a six pack I won't make a habit of it.

Tassie

Tasmania has been great. It is a beautiful island, and small enough to get around easily. The 5-day overland track was a lot of fun. I met some nice people and saw plenty of wildlife, including leeches, snakes, wallabies, a wombat, an echidna, and pademelons. Cradle Mountain was particularly good because of its odd shape. I found a fellow American, Dan, and we travelled together after the hike. We rented a car and saw the east coast. The water is a gorgeous clear turquoise color and the sands are white and very fine. I walked to wine glass bay, which is on postcards from the area. Dan and I camped for free on the beach for a few nights, went wine, cheese, and beer tasting, and enjoyed the country roads in our tiny Hyudai Getz. I wish I could stay longer, but I have to start work soon, so updates may stop for a while. I'll be working in the Barossa Valley next week.